December brings another selection of delicious lunches for our students. Some of the nourishing meals from which students can choose are homemade macaroni and cheese, pork chops with stuffing, and fish and chips, with fish wild-caught by Captain Luis Arruela and his crew from The Oceanic. Thank you, Captain Arruela, for again donating your catch to St. John School!
To prepare these wonderful lunches for our students, volunteers are always needed. It is a fun way to put in your volunteer hours, work with a great crew, and make our students happy.