Parish News

Visit the Parish Website for detailed information about Mass schedules, special events, and the Parish e-newsletter. The following are highlights:

Wine and Cheese after 5pm Mass!

After 5pm Vigil mass on Saturday, join other parishioners in the Admin Building for social time with snacks. Father won’t be able to join us this weekend, but this is a great opportunity to get to know other parishioners and share some snacks and faith.


Stations of the Cross Each Friday During Lent

Join us beginning Friday, February 24, as we pray the Stations of the Cross together in church at 6pm. This devotion is a wonderful opportunity to experience Lent in a meaningful and prayerful way. We hope to see you there!


Friday Night Lenten Soup Suppers Are Back!

Come one, come all! The parish will be hosting two Soup Suppers in Egan Hall during Lent on February 24 and March 24 at 6:30pm. What better way to experience Lent than to come together as a community and share a meal? More information to come. If you have questions, would like to help with these events or provide soup or bread, please contact Teresa Gillett at the Parish Office, 206-782-2810 ex355, or email tgillett@stjohnsea.org.


Fat Tuesday Fish Fry

What better way to celebrate Mardi Gras than with a little bit of lagniappe – free dinner! Please join St. John’s Knights of Columbus for their Fifth Annual Fat Tuesday Fish Fry at Egan Hall, 123 N 79th St. Seattle, WA 98103 on February 21, 2023. More information can be found here. The Knights will be distributing dinners in half-hour blocks of time starting at 5pm. Remember to reserve your dinner!


SAVE THE DATE for Vacation Bible School on August 14-18 in Egan Hall!

It’s not too early to mark your summer calendars! This year’s VBS will once again be led by Ms. Vanessa Castillo, who will be sure to make it a fun week for everyone. The program is open to students in grades K-4 (2023-2024). Look for more information coming soon. Contact Teresa Gillett at tgillett@stjohnsea.org, or call the Parish Office at 206-782-2810 for more information.