Did you know that the last time Swedish meatballs were on the menu, the Kitchen Crew hand rolled over 700 of them? And on any given day, they cut over 1,000 pieces of fruit? Each lunch is made with attention and care, and the same can be said for the lunches available in February. Check out the menu*, and be sure to order the meatballs and any other meals that strike your fancy. The ordering portal closes on January 31, 11:58pm.
*Please note that there has been a change to the February menu since it was posted in NewsViews on 1/14. Tofu & veggie fried rice will now be served on 2/17, and chicken & waffles will be served on 2/24.