Chef Michael’s Recipe of the Week: Caesar Dressing

Students love Chef Michael’s Caesar salad!  Now students can make his Caesar dressing at home.  A recipe for croutons is also included, so add a handful or two to your salad!  Remember to wash your hands before and after cooking.  Enjoy!

Caesar Dressing

• 1/2 clove garlic finely chopped
• 1 tsp Dijon
• 1 tsp Worcestershire
• juice 1/2 large lemon
• 2 tblsp finely grated fresh Parmesan
• 1 oz olive oil
• 3 oz mayonnaise

Combine all ingredients.  It is okay to add a bit more of any ingredient to adjust for personal taste.

Croutons

Cut baguettes, sliced bread or buns into 1 inch cubes, roll in olive oil, sprinkle black pepper and salt.  Bake in a 240 degree oven for 25 minutes or until crunchy and dry.

If you missed it, last week’s recipe for pancakes can be found here.