The Merriam-Webster Online Dictionary defines comfort food as “food prepared in a traditional style, having a usually nostalgic or sentimental appeal.” This week, Chef Michael shares his recipe for the ultimate comfort food: macaroni and cheese! Remember to wash your hands!
Macaroni and Cheese
- Half box macaroni noodle cooked al denté
- 8 oz. cheddar cheese grated
- 4 slices American cheese
- 1 tablespoon yellow mustard
- 3/4 cup heavy cream
- salt and pepper to taste
Preheat oven to 375 degrees. In a bowl combine al denté cooked noodles, heavy cream, 6 oz. cheddar cheese, and American cheese slices and mustard. Mix everything together and season with salt and pepper. Pour in a casserole dish and top with two oz. cheddar. Put in the oven and cook until everything is melted and golden brown, about 25 minutes.
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