This week, one of the kitchen’s super volunteers shares a simple recipe that packs a flavor punch: ricotta toast. It’s perfect for those days when you don’t want to cook but still want something delicious to eat. Or you can kick it up a notch and make your own bread. Remember to wash your hands!
Aimee’s Ricotta Toast
- ricotta cheese
- baguette, sliced and toasted
- balsamic glaze
- Maldon salt and pepper to taste
- Choose your own adventure optional add-ons: fresh chopped basil, sliced tomatoes, sliced strawberries, sliced peaches, peas, and mint – let your tastes buds guide you!
Smear a healthy dollop of ricotta cheese on a slice of toasted baguette. Drizzle balsamic glaze over the cheese. Top with optional add-ons, but don’t forget to sprinkle Maldon salt on top. Enjoy!