Do you know what we’ve been missing in the Kitchen Recipes Series? Dessert! So here it is: Chef Michael’s Smores Pie! Remember to wash your hands!
Smores Pie
- 2 1/2 cups graham cracker crumbs
- 4 cups marshmallow
- 2 1/4 cups cream
- 1 cup semisweet chocolate chips
- 1/4 cup milk
- 1/2 cup powdered sugar
- 3/4 cups butter
Crust: combine graham crackers and melted butter in a bowl. Spread out on a sheet pan. If you want to make a pie, spread out in a pie tin (there should be enough crust to fill 2 pie tins). Bake in an oven at 355 degrees for 10 minutes. Let cool for at least 30 minutes.
Chocolate layer: in a saucepot over medium-low heat combine chocolate chips, 2 cups marshmallows and 1/4 cups of cream. Stir until ingredients are melted together then add 1/4 cups of milk. Turn off heat and stir until everything is combined. Set aside to cool for at least 15 minutes.
Combine 1 cup cream and 1/4 cups powdered sugar and whisk in a mixer until peaks form. Fold together with chocolate mixture until there are no streaks. Spread on top of graham cracker crust.
Crisped marshmallow cream: place 2 cups marshmallows in an ovenproof pan and place under broiler until marshmallows brown on top. In a mixer whisk together 1 cup cream and 1/4 cups powdered sugar until peaks form. Combine browned marshmallow and whipped cream mixture. Spread on top of chocolate.
Chill in a refrigerator for at least an hour. Enjoy!
