For such a short month, February has a slew of celebrations: Catholic Schools Week, Spirit Day, Lunar New Year, Valentine’s Day, Presidents’ Day, and Mid-Winter Holiday – whew! If you are too busy to cook because of all the festivities, don’t worry. Chef Michael and the Kitchen Crew have your back. February hot lunches include favorites like kalua pork, macaroni & cheese, and beef tacos with salsa fresca & chips, salad, and cinnamon sugar churros – courtesy of a Hot Lunch Auction Winner. The kitchen crew will be adding some Wednesdays to the February calendar and moving forward. Be sure to check the dates. Take a look at the menu* and place your order by January 31, 11:58pm.
*Please note that there has been a change to the February menu since it was posted in NewsViews on 1/14. Tofu & veggie fried rice will now be served on 2/17, and chicken & waffles will be served on 2/24.
